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Breakfast

(until 11am)
Burritos $11 | Tacos (4) $13 

2 eggs, potatoes, green chile, Monterey jack cheese + the Meat of your choice:

Luis’ Mix (chorizo, bacon and polish sausage)

Pork Bacon

Pork sausage

Polish sausage

Mexican Veggie with pico de gallo, pinto beans, potatoes, New Mexico Hatch green chile, Monterrey jack cheese

Lunch

Burritos $11 | Tacos (4) $13 | Quesadillas $11
(with Beef, add $1.00 per order) 

Burritos, select the Meat of your choice or a Veggie with rice and pinto beans
Tacos (4) per serving, mix & match toppings!

 

PORK traditional recipes, all prepared with El Chile Toreado spices 

Adobada  – Marinated pork, chopped and grilled with onions and adobo sauce, until tender. (Adobo is a rich, earthy sauce, made with a variety of chiles, spices and herbs.) 

Alpastor – A heightened version of Adobada, this pork dish is marinated in adobo sauce, then grilled with pineapple and onion. (a perfect combination of sweet, salt and spice) 

Buche – Grilled pork stomach with onions and spicy jalapeños. 

Carnitas – Braised shredded pork shoulder, fried to perfection in its own lard. 

Cueritos – Chicharrón pork rinds pieces marinated in our mild green sauce. 

BEEF – traditional recipes, all prepared with El Chile Toreado spices

Barbacoa – Shredded cheek meat slow cooked until tender.

Carne Asada – Chunks of grilled steak, marinated in El Chile Toreado seasonings.

Picadillo – Ground beef, grilled with potatoes, New Mexico Hatch green chile and onions.

 

VEGGIE Grilled to perfection pico de gallo, pinto beans, potatoes, New Mexico Hatch green chile and rice, topped with Monterrey jack cheese.

 

POLLO – traditional recipes, all prepared with El Chile Toreado spices 

Pollo en Adobo – Grilled chicken slices, marinated in adobo sauce with onions. (Adobo is a rich, earthy sauce, made with a variety of chiles, spices and herbs.) 

Pollo con Limon – Chicken slices, grilled with lemon pepper seasoning, green bell peppers and onions.

SIGNATURE HOT DOGS – all served on freshly-baked hoagie buns

 

Luis’ Special  NEW $12 

Kielbasa sausage grilled with sauerkraut, onions, New Mexico Hatch green chile and mustard.

Classic Polish  $10

Kielbasa sausage topped with freshly-baked pinto beans and Monterey jack cheese. 

Mr. Polish  $12

Kielbasa sausage topped with freshly-baked pinto beans, carnitas, Monterey jack cheese and crispy bacon. 

Jumbo All-Beef Hot Dog  $8

All-beef, jumbo hot dog topped with freshly-baked pinto beans and Monterey jack cheese. 

Classic Spicy Sausage   $8

Plump, spicy sausage topped with freshly-baked pinto beans and Monterey jack cheese. 

Spicy Chili Sausage    $9

Spicy sausage in a chili base, topped with freshly-baked pinto beans, carnitas, crispy bacon and Monterey jack cheese.

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SIDES

         Extra meat $2.00


         Bacon $2.00


         Monterey jack cheese $1.00


         Roasted New Mexico Hatch green chile $1.00


         Salsa $1.00

         Pico
de gallo (onions, tomato, jalapeño) $1.00

         Pico guisado (cooked pico de gallo) $1.00

         Nacho cheese $1.00

         Grilled sauerkraut $1.50

         Grilled veggies (onions & green peppers – OR – onions & jalapeños) $1.50

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COLD DRINKS

Sodas $1.50

Coke, Diet Coke, Pepsi, Dr. Pepper, Diet Dr. Pepper, Sprite, Orange Crush, Fresca 

Bottled Mexican Sodas $3.50

Fanta, Mandarina, Sprite, Manzanita, Tamarindo, Coke